Coodgee
Well-Known Member
Hey guys, thinking of putting down a really fruity APA. I know "fruity" is quite a course descriptor for a beer, but I am going for a passionfruit, citrus, stonefruit flavour and aroma here. I used the malt bill from Tony's LCBA clone and came up with a hop schedule for my favorite hops. Just a small amount of Amarillo as FWH and the rest at flameout and in the fermenter.
Ingredients Amt Name Type # %/IBU
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 1 -
4.20 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 2 82.4 %
0.30 kg Carahell (25.0 EBC) Grain 3 5.9 %
0.30 kg Carapils (4.0 EBC) Grain 4 5.9 %
0.30 kg Wheat Malt, Dark (17.7 EBC) Grain 5 5.9 %
7.00 g Amarillo [9.50 %] - First Wort 60.0 min Hop 6 7.3 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
40.00 g Amarillo [9.50 %] - Steep/Whirlpool 30.0 min Hop 8 7.3 IBUs
40.00 g Cascade [7.00 %] - Steep/Whirlpool 30.0 min Hop 9 5.4 IBUs
40.00 g Simcoe [14.10 %] - Steep/Whirlpool 30.0 min Hop 10 10.9 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 11 -
15.00 g Amarillo [9.50 %] - Dry Hop 4.0 Days Hop 12 0.0 IBUs
15.00 g Cascade [5.50 %] - Dry Hop 4.0 Days Hop 13 0.0 IBUs
15.00 g Simcoe [14.10 %] - Dry Hop 4.0 Days Hop 14 0.0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.047 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 30.9 IBUs
Est Color: 8.6 EBC Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Ingredients Amt Name Type # %/IBU
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 1 -
4.20 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 2 82.4 %
0.30 kg Carahell (25.0 EBC) Grain 3 5.9 %
0.30 kg Carapils (4.0 EBC) Grain 4 5.9 %
0.30 kg Wheat Malt, Dark (17.7 EBC) Grain 5 5.9 %
7.00 g Amarillo [9.50 %] - First Wort 60.0 min Hop 6 7.3 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
40.00 g Amarillo [9.50 %] - Steep/Whirlpool 30.0 min Hop 8 7.3 IBUs
40.00 g Cascade [7.00 %] - Steep/Whirlpool 30.0 min Hop 9 5.4 IBUs
40.00 g Simcoe [14.10 %] - Steep/Whirlpool 30.0 min Hop 10 10.9 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 11 -
15.00 g Amarillo [9.50 %] - Dry Hop 4.0 Days Hop 12 0.0 IBUs
15.00 g Cascade [5.50 %] - Dry Hop 4.0 Days Hop 13 0.0 IBUs
15.00 g Simcoe [14.10 %] - Dry Hop 4.0 Days Hop 14 0.0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.047 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 30.9 IBUs
Est Color: 8.6 EBC Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l