G'day,
I had an american wheat beer going in primary for about 4 days using notty (OG 1.045 got down to 1.010) and added some peach juice (from the juicer) on the 4th day which was about 10% of the total volume of the beer in the fermenter. I forgot to measure the gravity after adding the fruit. The beer is now at 1.012. Is there anyway of working back to measure the alc content? Can I use my refractometer to measure the % of sugar in the fruit and then divide or multiply by the actual volume of the fruit juice in the fermenter i.e. 10%?
Cheers
I had an american wheat beer going in primary for about 4 days using notty (OG 1.045 got down to 1.010) and added some peach juice (from the juicer) on the 4th day which was about 10% of the total volume of the beer in the fermenter. I forgot to measure the gravity after adding the fruit. The beer is now at 1.012. Is there anyway of working back to measure the alc content? Can I use my refractometer to measure the % of sugar in the fruit and then divide or multiply by the actual volume of the fruit juice in the fermenter i.e. 10%?
Cheers