Silver
Silver
- Joined
- 15/9/10
- Messages
- 210
- Reaction score
- 11
A few grain bills have been crushed now and I think I am close to my optimal roller gap setting at 1.8mm.
At 2mm it pulled 6.5kg Aust Ale malt through in just over 4 minutes and gave me 72% efficiency. Last brew set at 1.8mm with 7kg Aust Ale malt and about 20 minutes to crush gave me 88%. Happy with that. In these pics I have 3.6kg Aust Ale malt which I put through twice to see if that may increase my % any. 1st crush 15 min, 2nd crush 3 mins. The longer time factor does not bother me one bit as I am usually getting everything else ready for my mash. I love the the fact that I can flick the switch on and walk away. My first mill was my wife's converted pasta roller, which meant standing their with a drill for 20 mins. I reckon my hopper will hold close to 10kg. This topic follows on from "Lathe operator wanted" topic. There are early stage pics their.
At 2mm it pulled 6.5kg Aust Ale malt through in just over 4 minutes and gave me 72% efficiency. Last brew set at 1.8mm with 7kg Aust Ale malt and about 20 minutes to crush gave me 88%. Happy with that. In these pics I have 3.6kg Aust Ale malt which I put through twice to see if that may increase my % any. 1st crush 15 min, 2nd crush 3 mins. The longer time factor does not bother me one bit as I am usually getting everything else ready for my mash. I love the the fact that I can flick the switch on and walk away. My first mill was my wife's converted pasta roller, which meant standing their with a drill for 20 mins. I reckon my hopper will hold close to 10kg. This topic follows on from "Lathe operator wanted" topic. There are early stage pics their.