MrGibbon
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- Joined
- 15/11/12
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Hey Guys, I'm currently brewing my first stab at a Mexican style beer, for the wife....
Anyway, the brew is in my fermenter fridge and its sitting at 12 degrees at the moment.
Trouble is, the freezer compartment in the fridge has ice forming on the bottom of it, this melts drips down and fills up the bottom of the fridge!
Anyone else have an idea how I can contain this water for draining out later, rather than it drip down over the fermenter and out of the fridge door at the front!
Thanks!
Anyway, the brew is in my fermenter fridge and its sitting at 12 degrees at the moment.
Trouble is, the freezer compartment in the fridge has ice forming on the bottom of it, this melts drips down and fills up the bottom of the fridge!
Anyone else have an idea how I can contain this water for draining out later, rather than it drip down over the fermenter and out of the fridge door at the front!
Thanks!