malt_shovel
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I have access to fresh figs and so made a brown sugar glaze / reduction. I am thinking of using this in a secondary of a Dubble or BDSA but not sure how much to use for a 20ltr batch. I have made about .75kg of a fairly liquid mix which has 150gm of brown sugar.
Anyone out there have experience with using fresh figs in this manner. I don't want fig beer but something that is noticeable and complimentary.
Cheers
Anyone out there have experience with using fresh figs in this manner. I don't want fig beer but something that is noticeable and complimentary.
Cheers