Muscovy_333
Well-Known Member
- Joined
- 28/6/11
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Hi All,
I am formulating the following 'experiment' and would be interested in peoples thoughts:
#21 Le Francaise Biere de Garde
Biere de Garde
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 6.000
Total Hops (g): 70.00
Original Gravity (OG): 1.061 (P): 15.0
Final Gravity (FG): 1.015 (P): 3.8
Alcohol by Volume (ABV): 5.99 %
Colour (SRM): 4.5 (EBC): 8.9
Bitterness (IBU): 21.3 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
4.000 kg Pilsner (66.67%)
1.000 kg Wheat Malt (16.67%)
0.500 kg Munich I (8.33%)
0.500 kg Vienna (8.33%)
Hop Bill
----------------
10.0 g Chinook Pellet (10% Alpha) @ 60 Minutes (Boil) (0.4 g/L)
15.0 g Strisselspalt Pellet (2.5% Alpha) @ 20 Minutes (Boil) (0.7 g/L)
10.0 g Styrian Golding Pellet (2.6% Alpha) @ 20 Minutes (Boil) (0.4 g/L)
20.0 g Strisselspalt Pellet (2.5% Alpha) @ 0 Minutes (Boil) (0.9 g/L)
15.0 g Styrian Golding Pellet (2.6% Alpha) @ 0 Minutes (Boil) (0.7 g/L)
Misc Bill
----------------
Fermented at XXC with 3725 Wyeast biere de garde (PC)
Notes
----------------
Pilsner= Premium floor malted Bohemian Pilsner Malt
Vienna= JW Vienna
Munich1= Wey Munich1
YEAST: 3725 Wyeast biere de garde (PC) (not in drop down menu)
Step mash:
TEMP: 55/62/68/72/78
TIME: 5/10/40/10/10
add lactic acid and Mg SO4 to the mash water (tbc)
Add homegrown herb/spice (tbc)
Recipe Generated with BrewMate
I am formulating the following 'experiment' and would be interested in peoples thoughts:
#21 Le Francaise Biere de Garde
Biere de Garde
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 6.000
Total Hops (g): 70.00
Original Gravity (OG): 1.061 (P): 15.0
Final Gravity (FG): 1.015 (P): 3.8
Alcohol by Volume (ABV): 5.99 %
Colour (SRM): 4.5 (EBC): 8.9
Bitterness (IBU): 21.3 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
4.000 kg Pilsner (66.67%)
1.000 kg Wheat Malt (16.67%)
0.500 kg Munich I (8.33%)
0.500 kg Vienna (8.33%)
Hop Bill
----------------
10.0 g Chinook Pellet (10% Alpha) @ 60 Minutes (Boil) (0.4 g/L)
15.0 g Strisselspalt Pellet (2.5% Alpha) @ 20 Minutes (Boil) (0.7 g/L)
10.0 g Styrian Golding Pellet (2.6% Alpha) @ 20 Minutes (Boil) (0.4 g/L)
20.0 g Strisselspalt Pellet (2.5% Alpha) @ 0 Minutes (Boil) (0.9 g/L)
15.0 g Styrian Golding Pellet (2.6% Alpha) @ 0 Minutes (Boil) (0.7 g/L)
Misc Bill
----------------
Fermented at XXC with 3725 Wyeast biere de garde (PC)
Notes
----------------
Pilsner= Premium floor malted Bohemian Pilsner Malt
Vienna= JW Vienna
Munich1= Wey Munich1
YEAST: 3725 Wyeast biere de garde (PC) (not in drop down menu)
Step mash:
TEMP: 55/62/68/72/78
TIME: 5/10/40/10/10
add lactic acid and Mg SO4 to the mash water (tbc)
Add homegrown herb/spice (tbc)
Recipe Generated with BrewMate