Tony
Quality over Quantity
- Joined
- 26/4/04
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I have been reading about freeze distillation the past couple of weeks since I plan I giving applejack a go h34r: Go with SpillsMostOfIt recommendation and freeze it slowly at about -2C, work out how much water you want to remove and then use some type of strainer to remove that amount of ice.
This is what im thinking of doing. I have a 300 liter freezer waiting for me to get time to build the bar. I am thinking of sticking it in and with a temp probe in the brew bring it down to -2 or 3 and keep stiring it to make a slurry. I love the idea of scooping out the ice. I could scoop it out with a kitchen strainer and put it in a bucket to measure how much i remove and its gravity.
working out how much to remove compared to what you want in the finished product is simple maths.
something also to keep in mind, if you are going to bottle carbonate the beer, is that freezing it isnt very good for the yeast, so you may have problems naturally carbonating it. may pay to repitch another yeast before bottling.
good thinking...... will have to re-pitch a bit of fresh yeast from the primary.
cheers