G GSRman Well-Known Member Joined 25/3/03 Messages 294 Reaction score 0 20/12/04 #1 Can it be done? is it bad? i have plenty of freezer space, but bugger all space for CC in a fridge?
W Wax Well-Known Member Joined 6/1/04 Messages 224 Reaction score 1 20/12/04 #2 I wouldn't think it is conditioning if it is in a solid state.
G GSRman Well-Known Member Joined 25/3/03 Messages 294 Reaction score 0 20/12/04 #3 hmm, well yes, there is that.. but as im not sure whats actually happening in the conditioning process... any idea anyone? would it go 'freezery'?
hmm, well yes, there is that.. but as im not sure whats actually happening in the conditioning process... any idea anyone? would it go 'freezery'?
W Wax Well-Known Member Joined 6/1/04 Messages 224 Reaction score 1 20/12/04 #4 One thing I am certain about is if your wort freezes you'll rupture the yeast cell walls. I don't know what affect this will have on the flavour but I'd bet it isn't good.
One thing I am certain about is if your wort freezes you'll rupture the yeast cell walls. I don't know what affect this will have on the flavour but I'd bet it isn't good.
G GSRman Well-Known Member Joined 25/3/03 Messages 294 Reaction score 0 20/12/04 #5 i figured that might happen, but didn't really worry about it.. but yes.. off flavours might not be a good thing...
i figured that might happen, but didn't really worry about it.. but yes.. off flavours might not be a good thing...
