I heard a couple of guys come in & ask about this grain when I was at my local HBS this morning. Got a roll of the eyes from the guy behind the counter who muttered something that sounded like "propeller heads".
Came home & Googled it & it appears to be a traditional middle-eastern wheat that is picked & malted whilst still green. There is a big calling for it from health food shops, but I guess there must be a 25kg bag around somewhere........Ross?
Anybody used it, seen it, know of somebody who's Auntie puts it in salads?
James
Came home & Googled it & it appears to be a traditional middle-eastern wheat that is picked & malted whilst still green. There is a big calling for it from health food shops, but I guess there must be a 25kg bag around somewhere........Ross?
Anybody used it, seen it, know of somebody who's Auntie puts it in salads?
James