Hi All,
after a bit of poor communication with my housemate ( i went on holidays and he didn't do his task). I have 1 batch (lager) that would have finished fermentation a month ago, and 1 batch with no yeast ever put in (also been there for a month at 12 degrees).
My question is simple i guess, are they still good?
Can i rack the lager to secondary and just throw yeast in the other
Thanks in advance all,
losp
after a bit of poor communication with my housemate ( i went on holidays and he didn't do his task). I have 1 batch (lager) that would have finished fermentation a month ago, and 1 batch with no yeast ever put in (also been there for a month at 12 degrees).
My question is simple i guess, are they still good?
Can i rack the lager to secondary and just throw yeast in the other
Thanks in advance all,
losp