Forced carbing and setup of lines in new Keezer...

[MrGibbon]

Hey Guys, I'm very close to finishing off my first keezer build today, I have a keg of beer to put in it.

Questions:

1. Force carbing the beer. I'm not bothered about getting it carbed in a hurry. So whats the best pressure so set if for and how long? Its an Amber Ale. Then there will be a corona style beer on the other tap.

2. Serving pressure, I was thinking 8psi?

3. Now the tricky bit...
I have about 58 cm to the top of the font I'm serving from. I have 5mm lines. What length should they be? all these calculators I seem to find are in 'merican measurements. Bah.

If anyone can help, please please push me in the right direction.

Thanks in advance!

Gib

 

[Edak]

There are some tips in this thread: http://aussiehomebrewer.com/topic/51555-correct-beer-line-length/

It depends on the temp, beer line ID and the carb you are going for...