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For Free : Mixed Pounds Of Hops

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Nick JD

Blah Blah Blah
Joined
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Hey Folks,

Just been doing a bit of a SWMBO-angryface prompted freezer hop clean out as my hops occupy half the freezer - so I thought I'd make up 5 mixed bags for free (just pay for postage ($7.20) by sending me a prepaid self-addressed 500g satchel).

http://auspost.com.au/personal/prepaid-par...t-satchels.html

Each pack will roughly have:

120g Cluster (2009)
80g Centenial (2010)
50g Williamette (2010)
150g Pride of Ringwood (2009)
40g East Kent Goldings (2010)

All have been stored in the freezer in vacuum packs, except for the Williamette and EKG which have been frozen but not vacced.

First 5 PMs...
 
Here's the first five. I'll PM you with my address tomorrow to send your self-addressed AusPost 500g satchels.

thefawnroux
Cube
Gar
Fat *******
bullsneck
 
ill take some if any left



edit damm looks like i just missed out..............
 
Bloody nice of you Nick, good on ya :icon_cheers:
 
Score!

Thanks Nick, much appreciated. I owe you a beer :icon_cheers:
 
Cheers Nick!
Should force me into some styles I wouldn't normally brew too, so double score!
 
Yeah yeah! Cheers mate will brew some yummy beer with it.
 
Thanks again Nick! Hops arrived earlier this week, but only got a chance to pick them up today.

First up a POR/Cluster Aussie Pale Ale with recultured Cooper's yeast.

BB POR Cluster PA
Australian Pale Ale

Recipe Specs
----------------
Batch Size (L): 25.0
Total Grain (kg): 4.400
Total Hops (g): 60.00
Original Gravity (OG): 1.049 (P): 12.1
Final Gravity (FG): 1.012 (P): 3.1
Alcohol by Volume (ABV): 4.81 %
Colour (SRM): 6.4 (EBC): 12.6
Bitterness (IBU): 27.8 (Tinseth)
Brewhouse Efficiency (%): 90
Boil Time (Minutes): 60

Grain Bill
----------------
4.000 kg Pale Malt (90.91%)
0.200 kg Carared (4.55%)
0.200 kg Crystal 60 (4.55%)

Hop Bill
----------------
30.0 g Pride of Ringwood Pellet (8.3% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
15.0 g Cluster Pellet (5.7% Alpha) @ 10 Minutes (Boil) (0.6 g/L)
15.0 g Cluster Pellet (5.7% Alpha) @ -10 Minutes (Aroma) (0.6 g/L)

Misc Bill
----------------

Single step Infusion at 64C for 60 Minutes.
Fermented at 18C with Cooper's Ale Yeast (Recultured)


Recipe Generated with BrewMate
 

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