Silver
Silver
- Joined
- 15/9/10
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- 210
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Just a general question. I have only just started doing Lagers/Pilsners and lager yeast is all new to me. I have a brew in FV which has a foamy thin layer, mainly CO2 bubbles i guess. Is this usual with a lager yeast or should it appear as an ale type brew where everything drops to the bottom? Current brew has Wyeast 2124 Bohemian Pils fermented at 18C and has finished fermenting to 1010 FG. I am chilling to 2C to see if that will help to drop the shite.