jhay
Well-Known Member
I put down the Little Critters Pale Ale (discussed earlier) yesterday usinfg Safale US 05 yeast pitched at 24" dry..Looked at it this morning in the controlled fridge (set at 18.5') and found that the airlock has foam coming out of it.I removed it and resterilised and filled it with water.
I'm now concerned that It might be infected or as to whether the yeast is still working as ther is no sign of fermentation..Klausen at this stage hasn't formed other than spots on the lid.Any opinions please.
I'm now concerned that It might be infected or as to whether the yeast is still working as ther is no sign of fermentation..Klausen at this stage hasn't formed other than spots on the lid.Any opinions please.