I agree. Thigh and legs are definintely the best parts on a chicken since the breasts dry out far too quickly and dont have near as much flavour as the leg cuts.
Grabbed some marylands for $1.50/kg over the weekend for a few mates that were coming around.
Cheap and delicious... hopefully people keep buying the breasts to keep these prices down, and doesn't go the same way as lamb shanks... ffs.
Sponge
tell me about it lamb shanks used to be dirt cheap until the foodies discovered them.