Hi! i recently joined this website hoping to read some ideas on home brewing and also to get help on my homebrew.
i recently bought a home brew kit( WAnder) i followed the instructions and everythign and started the brew on saturday night.. the temp is kept at 22-24 degrees so far... it should be fermenting now because when i took the initial sg level it was 1040.. today was 1015 ... after 1020 yesterday.. so i can see from the sg level that it is fermenting...
so i think my lid isn't airtight because no bubbles are coming!!! what can i do to fix that? will it affect my beer.. and one other thing... you know how the instructions say to put the steralising liquid into the airlock halfway? i felt that the water level has been lower than when i first put the liquid in.. i think there is some sort of evaporation going on int he airlock.. will that affect my beer? what can i do to make the beer work out right?
any help will be appreciated!
i recently bought a home brew kit( WAnder) i followed the instructions and everythign and started the brew on saturday night.. the temp is kept at 22-24 degrees so far... it should be fermenting now because when i took the initial sg level it was 1040.. today was 1015 ... after 1020 yesterday.. so i can see from the sg level that it is fermenting...
so i think my lid isn't airtight because no bubbles are coming!!! what can i do to fix that? will it affect my beer.. and one other thing... you know how the instructions say to put the steralising liquid into the airlock halfway? i felt that the water level has been lower than when i first put the liquid in.. i think there is some sort of evaporation going on int he airlock.. will that affect my beer? what can i do to make the beer work out right?
any help will be appreciated!