Beerisyummy
Well-Known Member
- Joined
- 1/5/11
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70% ethanol is pretty standard when working in a medical lab. There are spray bottles of it everywhere and you regularly wipe your work area down with it.
Thanks Bugeater,
I think I should have asked the question in a dfferent way although it's good to know. I was more interested in why my brews are not getting infected due to the large number of gaps in the sanitation system. I was thinking more along the lines of how much ABV in the wort ( during fermentation) played a part. Manticle's coment on PH gave me the leg up I needed.
Cheers.