Hey,
Just looking for some input, I have already put this one down and it's currently in the second week of fermentation now @ 20 degrees, just wanted to know what I should expect in flavour if you all have done or used something similar to this.
19L
1kg Amber LME
1kg Wheat LME
0.5kg Dextrose
750g Carared, mashed @ 74 for 60min
10g Simcoe @ 30
10g Citra @ 20
15g Simcoe & 15g Citra @ 10
15g Simcoe, 15g Citra & 15g Amarillo Dry after 1 week in primary
Came out at OG 1050 exactly as predicted, I have had this recipe idea for a while now so I finally got around to trying it, was thinking along the lines of fruit salad aroma and flavour.
Used US-05
Thoughts?
Just looking for some input, I have already put this one down and it's currently in the second week of fermentation now @ 20 degrees, just wanted to know what I should expect in flavour if you all have done or used something similar to this.
19L
1kg Amber LME
1kg Wheat LME
0.5kg Dextrose
750g Carared, mashed @ 74 for 60min
10g Simcoe @ 30
10g Citra @ 20
15g Simcoe & 15g Citra @ 10
15g Simcoe, 15g Citra & 15g Amarillo Dry after 1 week in primary
Came out at OG 1050 exactly as predicted, I have had this recipe idea for a while now so I finally got around to trying it, was thinking along the lines of fruit salad aroma and flavour.
Used US-05
Thoughts?