Hi All,
New to brewing. I am now planning my 3rd brew, recipe is:
Black Rock East IPA
Black Rock Unhopped Light LME
35g NZ Hallertau Aroma for 15min
15g NZ Hallertau Aroma dry hopped
1KG Pale Crystal Malt
US-05 rehydrated
This is the first time I will be steeping speciality grain. I understand the process and will steep in 5L water at 65-70 for 30 mins and then remove grain and boil plus add hops.
A few questions though:
1. How long should I boil after removing the grain?
2. Should I add any of the LME or Kit to the boil?
3. Should I be cooling this down as quickly as possible as with BIAB or is it okay to add straight into fermenter and then add rest of ingredients and then cool with cold tap water?
Cheers
New to brewing. I am now planning my 3rd brew, recipe is:
Black Rock East IPA
Black Rock Unhopped Light LME
35g NZ Hallertau Aroma for 15min
15g NZ Hallertau Aroma dry hopped
1KG Pale Crystal Malt
US-05 rehydrated
This is the first time I will be steeping speciality grain. I understand the process and will steep in 5L water at 65-70 for 30 mins and then remove grain and boil plus add hops.
A few questions though:
1. How long should I boil after removing the grain?
2. Should I add any of the LME or Kit to the boil?
3. Should I be cooling this down as quickly as possible as with BIAB or is it okay to add straight into fermenter and then add rest of ingredients and then cool with cold tap water?
Cheers