Lovers Lane
Member
Hey lads n gals
First time brewer here, about to bottle up his first brew in a few days. Have started off basic with a Morgan's Pacific Pale Ale extract kit, but would eventually like to get into using more organic methods (as per my lifestyle).
I am aiming to use carbonated drops per 750ml bottle, for my first brew, but I would also like to try using some organic raw sugar in a few of the bottles.
From researching online (and from this thread on the forums https://bit.ly/32OKflv) people seemed to have had decent success with using the CSR sugar cubes. If I substituted the sugar cubes for an equal part of raw sugar, would this yield a relatively positive result? Does anyone have any experience with organic raw sugar?
Any help would be appreciated!
First time brewer here, about to bottle up his first brew in a few days. Have started off basic with a Morgan's Pacific Pale Ale extract kit, but would eventually like to get into using more organic methods (as per my lifestyle).
I am aiming to use carbonated drops per 750ml bottle, for my first brew, but I would also like to try using some organic raw sugar in a few of the bottles.
From researching online (and from this thread on the forums https://bit.ly/32OKflv) people seemed to have had decent success with using the CSR sugar cubes. If I substituted the sugar cubes for an equal part of raw sugar, would this yield a relatively positive result? Does anyone have any experience with organic raw sugar?
Any help would be appreciated!