BadBeatSab
Active Member
hi all. Late yesterday I was finishing off my first brew. It is a mangrove jack lager kit which states that the yeast should only be added once the temperature is below 25 degrees.
So I waited until the temp guage read 24 on the fermenter, but once I stirred the yeast in the temperature soon went back up to 28 degrees.
I’m wondering if this is a result of the yeast reaction or was the wort still 28 degrees in the centre and only showed up on the guage after I stirred it?
Any help would be appreciated.
Also where do you guys get the screenshot from that I see posted with brew details? Is there a preferred app available?
Cheers
So I waited until the temp guage read 24 on the fermenter, but once I stirred the yeast in the temperature soon went back up to 28 degrees.
I’m wondering if this is a result of the yeast reaction or was the wort still 28 degrees in the centre and only showed up on the guage after I stirred it?
Any help would be appreciated.
Also where do you guys get the screenshot from that I see posted with brew details? Is there a preferred app available?
Cheers