Brocksmith
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So this is the recipe I'm hopefully lining up for my first brew, I'm aiming for a nice robust porter something along the lines of bridge rd's and wicked Elfs offerings with a bit of fresher hop to it as well.
I basically came up with this recipe myself so any help would be appreciated also it's using the brewmaster app on my iPad and there are some things I am dubious about mainly the water volumes and temps for mash in and sparge so once again let me know what you think.
Robust Porter
Style: Robust PorterOG: 1.062Type: All GrainFG: 1.016Rating: 4.0ABV: 6.03 %Calories: 203IBU's: 30.14Efficiency: 70 %Boil Size: 22.07 LColor: 35.5 SRM Batch Size: 18.93 LPreboil OG: 1.058Boil Time: 60 minutes
Grains & AdjunctsAmountPercentageNameTimeGravity5.00 kg83.33 %Fawcett Maris Otter Pale Malt60 mins1.0380.20 kg3.33 %Caramel/Crystal Malt - 30L60 mins1.0350.20 kg3.33 %Caramel/Crystal Malt -120L60 mins1.0330.20 kg3.33 %Fawcett Pale Chocolate60 mins1.0300.20 kg3.33 %Carafa II60 mins1.0320.20 kg3.33 %Roasted Barley60 mins1.025 HopsAmountIBU'sNameTimeAA %40.00 g22.58Goldings, East Kent60 mins5.0015.00 g7.56Sticklebract10 mins12.30 YeastsAmountNameLaboratory / ID1.0 pkgLondon AleWyeast Labs 1028
Mash ProfileMedium Body Infusion60 min @ 67.8C Add 15.65 L ( 2.91 L/kg ) water @ 77.7CSparge Sparge 14.82 L of 76.7C water over 60 mins Carbonation(none)
Sent from my iPad
I basically came up with this recipe myself so any help would be appreciated also it's using the brewmaster app on my iPad and there are some things I am dubious about mainly the water volumes and temps for mash in and sparge so once again let me know what you think.
Robust Porter
Style: Robust PorterOG: 1.062Type: All GrainFG: 1.016Rating: 4.0ABV: 6.03 %Calories: 203IBU's: 30.14Efficiency: 70 %Boil Size: 22.07 LColor: 35.5 SRM Batch Size: 18.93 LPreboil OG: 1.058Boil Time: 60 minutes
Grains & AdjunctsAmountPercentageNameTimeGravity5.00 kg83.33 %Fawcett Maris Otter Pale Malt60 mins1.0380.20 kg3.33 %Caramel/Crystal Malt - 30L60 mins1.0350.20 kg3.33 %Caramel/Crystal Malt -120L60 mins1.0330.20 kg3.33 %Fawcett Pale Chocolate60 mins1.0300.20 kg3.33 %Carafa II60 mins1.0320.20 kg3.33 %Roasted Barley60 mins1.025 HopsAmountIBU'sNameTimeAA %40.00 g22.58Goldings, East Kent60 mins5.0015.00 g7.56Sticklebract10 mins12.30 YeastsAmountNameLaboratory / ID1.0 pkgLondon AleWyeast Labs 1028
Mash ProfileMedium Body Infusion60 min @ 67.8C Add 15.65 L ( 2.91 L/kg ) water @ 77.7CSparge Sparge 14.82 L of 76.7C water over 60 mins Carbonation(none)
Sent from my iPad