HI guys just had my first boil over with a Biab on the stove. I have gotten the wort off heat while I cleaned up and have had a look and the colour is extremely dark, just wondering if boiling it may have burnt the wort? It is an Aussie lager that I was brewing, but that straw colour is not evident at all it looks more like an American Pale Ale, on the darker end of the spectrum. I would say it looks closer to 12 on the SRM scale when I was going for a 6 SRM.
Is it ruined and if so can I save this beer at all?
Cheers Sean
Is it ruined and if so can I save this beer at all?
Cheers Sean