Hi All,
Brewing my first Belgian Whit and I think I may have hit a snag. The recipe is as follows
1.5 kg German Pils
1 kg Wheat
1 kg Raw (unmalted) Wheat
500g Rolled oats
I mashed everything at 66 degrees in a BIAB for 20 mins then brought the temp up for 20 mins to 75 degrees. I was just getting ready for the boil when I noticed I hadn't added the Rolled Oats.
I have in a moment of panic added to roll oats to the wort in a small bag of swiss voile and mashed it for 60 mins on 65 degrees. Has this been a waste of time and or is there a chance to effect the already mashed wort?
Cheers Sean
Brewing my first Belgian Whit and I think I may have hit a snag. The recipe is as follows
1.5 kg German Pils
1 kg Wheat
1 kg Raw (unmalted) Wheat
500g Rolled oats
I mashed everything at 66 degrees in a BIAB for 20 mins then brought the temp up for 20 mins to 75 degrees. I was just getting ready for the boil when I noticed I hadn't added the Rolled Oats.
I have in a moment of panic added to roll oats to the wort in a small bag of swiss voile and mashed it for 60 mins on 65 degrees. Has this been a waste of time and or is there a chance to effect the already mashed wort?
Cheers Sean