Mitchjazz
Well-Known Member
- Joined
- 4/1/10
- Messages
- 84
- Reaction score
- 0
This is my first attempt at beersmith. What do you think of this recipe any suggestion. the ingrediants I have left over so I need to use it up.
Recipe: Jazz's Coopers Pale
Brewer: Mitchjazz
Asst Brewer:
Style: American IPA
TYPE: Extract
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 8.28 l
Post Boil Volume: 7.28 l
Batch Size (fermenter): 20.00 l
Bottling Volume: 18.49 l
Estimated OG: 1.051 SG
Estimated Color: 17.7 EBC
Estimated IBU: 47.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1.70 kg Coopers Australian Pale Ale (6.7 EBC) Extract 2 50.0 %
0.45 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 1 13.2 %
30.00 g Cluster [7.00 %] - Boil 60.0 min Hop 4 13.9 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 7 -
20.00 g Cluster [7.00 %] - Boil 5.0 min Hop 6 1.8 IBUs
1.25 kg Corn Sugar (Dextrose) (0.0 EBC) Sugar 3 36.8 %
30.00 g Cluster [7.00 %] - Boil 30.0 min Hop 5 10.7 IBUs
Recipe: Jazz's Coopers Pale
Brewer: Mitchjazz
Asst Brewer:
Style: American IPA
TYPE: Extract
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 8.28 l
Post Boil Volume: 7.28 l
Batch Size (fermenter): 20.00 l
Bottling Volume: 18.49 l
Estimated OG: 1.051 SG
Estimated Color: 17.7 EBC
Estimated IBU: 47.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1.70 kg Coopers Australian Pale Ale (6.7 EBC) Extract 2 50.0 %
0.45 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 1 13.2 %
30.00 g Cluster [7.00 %] - Boil 60.0 min Hop 4 13.9 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 7 -
20.00 g Cluster [7.00 %] - Boil 5.0 min Hop 6 1.8 IBUs
1.25 kg Corn Sugar (Dextrose) (0.0 EBC) Sugar 3 36.8 %
30.00 g Cluster [7.00 %] - Boil 30.0 min Hop 5 10.7 IBUs