Well gents,
Its time to take another step as I've had a few excellent all extract brews to date and now I want to have play with a small mini mash to dip my toe in so to speak.
This is what I'm planning so far a nice amber American IPA in the 40-50IBU range, nothing outrageous
28L brew 6-7% ABV
3kg of amber malt extract
1.5kg of light malt extract
300g medium crystal
1kg of Maris Otter 60min mash in a 15l Esky and strained into my 9l pot for a boil (how much water should I be mashing in Etc.)
.5kg of DME
Id really appreciate some proven hop schedule ideas with my current stock below
60 grams of Nelson Sav
60 grams of Chinook
60 grams of Amarillo
50 grams of centennial
50 grams of Saaz
50 grams of Hallertau
50 grams of EKG
fermented with Notto because its a beast
Its time to take another step as I've had a few excellent all extract brews to date and now I want to have play with a small mini mash to dip my toe in so to speak.
This is what I'm planning so far a nice amber American IPA in the 40-50IBU range, nothing outrageous
28L brew 6-7% ABV
3kg of amber malt extract
1.5kg of light malt extract
300g medium crystal
1kg of Maris Otter 60min mash in a 15l Esky and strained into my 9l pot for a boil (how much water should I be mashing in Etc.)
.5kg of DME
Id really appreciate some proven hop schedule ideas with my current stock below
60 grams of Nelson Sav
60 grams of Chinook
60 grams of Amarillo
50 grams of centennial
50 grams of Saaz
50 grams of Hallertau
50 grams of EKG
fermented with Notto because its a beast