I've only got US-05 yeast and 2.5kg of Ale Malt, 500g of the specialty malts except the crystal which I only have 200g and only 10g of EKG pellets and 50g of the Willamette.
This is what I've come up with to make tomorrow.
My big question is, is it too bitter?
Recipe Specs
----------------
Batch Size (L): 11.0
Total Grain (kg): 3.300
Total Hops (g): 45.00
Original Gravity (OG): 1.064
Final Gravity (FG): 1.016
Alcohol by Volume (ABV): 6.29 %
Colour (SRM): 38.8 (EBC): 76.3
Bitterness (IBU): 49.9 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
2.500 kg Pale Ale Malt (75.76%)
0.300 kg Flaked Barley (9.09%)
0.200 kg Crystal 120 (6.06%)
0.150 kg Chocolate (4.55%)
0.150 kg Roasted Barley (4.55%)
Hop Bill
----------------
35.0 g Willamette Pellet (4.8% Alpha) @ 60 Minutes (Boil) (3.2 g/L)
10.0 g East Kent Golding Pellet (5.9% Alpha) @ 15 Minutes (Boil) (0.9 g/L)
Misc Bill
----------------
Safale US-05
This is what I've come up with to make tomorrow.
My big question is, is it too bitter?
Recipe Specs
----------------
Batch Size (L): 11.0
Total Grain (kg): 3.300
Total Hops (g): 45.00
Original Gravity (OG): 1.064
Final Gravity (FG): 1.016
Alcohol by Volume (ABV): 6.29 %
Colour (SRM): 38.8 (EBC): 76.3
Bitterness (IBU): 49.9 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
2.500 kg Pale Ale Malt (75.76%)
0.300 kg Flaked Barley (9.09%)
0.200 kg Crystal 120 (6.06%)
0.150 kg Chocolate (4.55%)
0.150 kg Roasted Barley (4.55%)
Hop Bill
----------------
35.0 g Willamette Pellet (4.8% Alpha) @ 60 Minutes (Boil) (3.2 g/L)
10.0 g East Kent Golding Pellet (5.9% Alpha) @ 15 Minutes (Boil) (0.9 g/L)
Misc Bill
----------------
Safale US-05