technobabble66
Meat Popsicle
Howdy,
Thought i'd try this AHB favourite to set a benchmark for my future experiments.
2 main questions:
1) What is a good replacement(s) for the Amarillo (as i don't have any)?
I currently have:
Hops Weight %AA
Pellets
Cascade 240g 5.6%
Centennial 110g 10.2%
Chinook 250g 13%
Citra 75g 11.9%
Citra 220g 14.1%
Columbus 460g 14.6%
EKG 80g 5.9%
Falconer's Flight 240g 11.4%
Nelson 110g ??%
Simcoe 515g 12.6%
Flowers
Galaxy 100g 11.1
Motueka 100g 7.9
What i was gonna use was:
Columbus, 10g at 60min & 10g at 0min
Simcoe , 10g @ 10min & 5min, 20g @ 0min, 25g dryhopped.
IBUs 25.5 (but i assume the 0min will add an extra ~5 IBUs)
I'm also No Chilling, but i'll do the 0min the following day with a few litres prior to filling the FV.
This combo was mainly because i have truckloads of columbus & simcoe.
Should this still be in balance, or should i use a different hopping schedule or different hops?
2)The grain bill will be the same as the award winning recipe, except i'm replacing the 2.4kg Ale with 2.4kg Maris Otter; and replacing the 0.25kg Caramalt with 0.2kg medium Crystal. Is this similar enough, or have i missed something?
Advice/help woud be greatly appreciated (esp by the good Dr)
Thanks!
Stu
Thought i'd try this AHB favourite to set a benchmark for my future experiments.
2 main questions:
1) What is a good replacement(s) for the Amarillo (as i don't have any)?
I currently have:
Hops Weight %AA
Pellets
Cascade 240g 5.6%
Centennial 110g 10.2%
Chinook 250g 13%
Citra 75g 11.9%
Citra 220g 14.1%
Columbus 460g 14.6%
EKG 80g 5.9%
Falconer's Flight 240g 11.4%
Nelson 110g ??%
Simcoe 515g 12.6%
Flowers
Galaxy 100g 11.1
Motueka 100g 7.9
What i was gonna use was:
Columbus, 10g at 60min & 10g at 0min
Simcoe , 10g @ 10min & 5min, 20g @ 0min, 25g dryhopped.
IBUs 25.5 (but i assume the 0min will add an extra ~5 IBUs)
I'm also No Chilling, but i'll do the 0min the following day with a few litres prior to filling the FV.
This combo was mainly because i have truckloads of columbus & simcoe.
Should this still be in balance, or should i use a different hopping schedule or different hops?
2)The grain bill will be the same as the award winning recipe, except i'm replacing the 2.4kg Ale with 2.4kg Maris Otter; and replacing the 0.25kg Caramalt with 0.2kg medium Crystal. Is this similar enough, or have i missed something?
Advice/help woud be greatly appreciated (esp by the good Dr)
Thanks!
Stu