potof4x
Well-Known Member
- Joined
- 1/5/09
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Hello,
Have got myself together a biab bag system. I would like to give it a practice run making an extract brew using the ingredients I have on hand, before going all grain in a few weeks.
I have - can of coopers lager goo
- 2 kg ldme
- 90 grams each of POR and cluster hops
- dextrose
- us-05, s-04, swiss lager and coopers kit yeast.
-2 kg carapils
I am not at all scared of 'big' beers. Is there a good recipe lurking among those ingredients? Otherwise I can get hops on my way to the gold coast tomorrow, and brew monday. But of course the brew bug has bitten Today!
Also some questions on process. I want to fill a 19L keg into the fridge. I usually lose bout 1L to trub after ferment, and expect to lose about 2L in my keggle. What is the go for a starting boil volume? I guess I will be doing a 60 minute boil.
Appreciate your help!
Have got myself together a biab bag system. I would like to give it a practice run making an extract brew using the ingredients I have on hand, before going all grain in a few weeks.
I have - can of coopers lager goo
- 2 kg ldme
- 90 grams each of POR and cluster hops
- dextrose
- us-05, s-04, swiss lager and coopers kit yeast.
-2 kg carapils
I am not at all scared of 'big' beers. Is there a good recipe lurking among those ingredients? Otherwise I can get hops on my way to the gold coast tomorrow, and brew monday. But of course the brew bug has bitten Today!
Also some questions on process. I want to fill a 19L keg into the fridge. I usually lose bout 1L to trub after ferment, and expect to lose about 2L in my keggle. What is the go for a starting boil volume? I guess I will be doing a 60 minute boil.
Appreciate your help!