slcmorro
87 Warning Points. Bad Boy!
I just put a new batch in my fermenter.
Amber Ale goop, from my LHBS. Added some Saaz Hops and the zest of one orange. I'm using Dextrose with Malt also.
It's currently sitting in the fermenter at 24c (I tried to get it cold but just couldn't) and is gunna happily sit there for a good 2 weeks I hope.
Should taste loooooooovely. Or that's the thought anyways.
Wish me luck!
Amber Ale goop, from my LHBS. Added some Saaz Hops and the zest of one orange. I'm using Dextrose with Malt also.
It's currently sitting in the fermenter at 24c (I tried to get it cold but just couldn't) and is gunna happily sit there for a good 2 weeks I hope.
Should taste loooooooovely. Or that's the thought anyways.
Wish me luck!