Matt89
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Hey guys just want some input on this recipe I've just put together for a Citra/Amarillo APA, will be my first BIAB
Recipe: Citra/Amarillo Ale
Brewer:
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 32.07 l
Post Boil Volume: 27.23 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.60 l
Estimated OG: 1.051 SG
Estimated Color: 11.9 EBC
Estimated IBU: 33.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 79.7 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 94.3 %
0.30 kg Caramel/Crystal Malt - 30L (59.1 EBC) Grain 2 5.7 %
20.00 g Amarillo Gold [9.30 %] - Boil 60.0 min Hop 3 19.4 IBUs
5.00 g Amarillo Gold [9.30 %] - Boil 20.0 min Hop 4 2.9 IBUs
5.00 g Citra [13.90 %] - Boil 20.0 min Hop 5 4.4 IBUs
1.22 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
5.00 g Amarillo Gold [9.30 %] - Boil 10.0 min Hop 7 1.8 IBUs
5.00 g Citra [13.90 %] - Boil 10.0 min Hop 8 2.6 IBUs
5.00 g Amarillo Gold [9.30 %] - Boil 5.0 min Hop 9 1.0 IBUs
5.00 g Citra [13.90 %] - Boil 5.0 min Hop 10 1.4 IBUs
5.00 g Amarillo Gold [9.30 %] - Boil 0.0 min Hop 11 0.0 IBUs
5.00 g Citra [13.90 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124 Yeast 13 -
10.00 g Citra [13.90 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs
5.00 g Amarillo Gold [9.30 %] - Dry Hop 0.0 Day Hop 15 0.0 IBUs
Mash @ 66C Mash out 75C
Recipe: Citra/Amarillo Ale
Brewer:
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 32.07 l
Post Boil Volume: 27.23 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.60 l
Estimated OG: 1.051 SG
Estimated Color: 11.9 EBC
Estimated IBU: 33.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 79.7 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 94.3 %
0.30 kg Caramel/Crystal Malt - 30L (59.1 EBC) Grain 2 5.7 %
20.00 g Amarillo Gold [9.30 %] - Boil 60.0 min Hop 3 19.4 IBUs
5.00 g Amarillo Gold [9.30 %] - Boil 20.0 min Hop 4 2.9 IBUs
5.00 g Citra [13.90 %] - Boil 20.0 min Hop 5 4.4 IBUs
1.22 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
5.00 g Amarillo Gold [9.30 %] - Boil 10.0 min Hop 7 1.8 IBUs
5.00 g Citra [13.90 %] - Boil 10.0 min Hop 8 2.6 IBUs
5.00 g Amarillo Gold [9.30 %] - Boil 5.0 min Hop 9 1.0 IBUs
5.00 g Citra [13.90 %] - Boil 5.0 min Hop 10 1.4 IBUs
5.00 g Amarillo Gold [9.30 %] - Boil 0.0 min Hop 11 0.0 IBUs
5.00 g Citra [13.90 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124 Yeast 13 -
10.00 g Citra [13.90 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs
5.00 g Amarillo Gold [9.30 %] - Dry Hop 0.0 Day Hop 15 0.0 IBUs
Mash @ 66C Mash out 75C