Should it be this clear? Pre fermentationView attachment 87767View attachment 87768
Kegged last Monday drinking Wednesday, damn good, have now brewed number two and three, can't wait to do more. Best move ever to AG.Antex said:Fermentation complete. 1006. Not as clear now but will cold crash for a few days before kegging.
A little OT but I think that's another benefit (if you think clear wort in to the FV is a benefit) of no-chilling. When my wort goes in to the cube it isn't that clear, but after a while sitting in the cube it pours out crystal clear (usually). I assume a lot of things preciptate out during that time.Rocker1986 said:Here we go, a sample of pilsner wort I took today after dumping the cube into the FV. Was brewed on Good Friday in my 40L urn.
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