Thanks for answering all my questions about grain mills over the past few weeks fellas. I decided I just couldn't afford to import one of the US models - even though they do look great - so it had come down to the two I thought I could source locally at the right price - The Marga and the Porkert.
I had real trouble finding a Marga Mill in stock anywhere for less than $125 plus postage, but I finally got one from Bake and Brew in Gawler SA for $79.95 plus $10 postage to Newcastle - gotta love Google I think there were some other guys trying to track them down, if so Bake and Brew might be worth a try - I'm not sure if they have any more in stock though.
It just arrived so time to set it all up now and test it out. For those of you experienced Marga users out there, am I right in thinking that the setting marked '2' is the best option for milling malt for brewing? I know some of you have drilled an extra hole for another setting - is this really essential? Thanks in advance for any assistance.
Shawn :chug:
I had real trouble finding a Marga Mill in stock anywhere for less than $125 plus postage, but I finally got one from Bake and Brew in Gawler SA for $79.95 plus $10 postage to Newcastle - gotta love Google I think there were some other guys trying to track them down, if so Bake and Brew might be worth a try - I'm not sure if they have any more in stock though.
It just arrived so time to set it all up now and test it out. For those of you experienced Marga users out there, am I right in thinking that the setting marked '2' is the best option for milling malt for brewing? I know some of you have drilled an extra hole for another setting - is this really essential? Thanks in advance for any assistance.
Shawn :chug: