- Reaction score
G'day all, brewed the ag bright ale recipe recently, Numbers were pretty much right, got an OG of 1.050 and after 10 days or so its 1.014. It stopped fermenting about 3-4 days ago so to make sure I jacked the stc up to 20 degrees and just gently swirled the fermenter to try and stir the yeasties back into production. Beersmith estimated a finish of 1.011 but that was with 1.049 OG so I figure 1.012 is where it probably should have been. What is everyone's knowledge on bottling at this point, haven't really had this issued too much before so don't really know what to do. I fermented at a constant 18 with us-05 as well. I figure it has to be finished as I have given it time, temperature and agitation. Do you guys recon bottle bombs or no dramas?