warb
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What's the best way to fill up some takeaways from the keg?.. I'd rather a technique rather then spend $$, but any suggestions would be great..
This is not for long term storage... bottle that afternoon, drink that night..
What I am doing now is chilling the bottles and filling at a very low pressure, takes time but seems to work, or is there a better way?
This is not for long term storage... bottle that afternoon, drink that night..
What I am doing now is chilling the bottles and filling at a very low pressure, takes time but seems to work, or is there a better way?