Hi all,
Put down 15 litres of a US IPA yesterday arvo and pitched at 24 (as we have had pretty cold nights of late) I thought it would drop down to 20 overnight.
Instead I woke up this morning and it was sitting at 26 degC.
I know the early parts of fermentation are most important. I am cooling the fermenter with wet towels currently... Have I wrecked it already though?
I used 2 times US05 by the way as it was reading 1.072.
Put down 15 litres of a US IPA yesterday arvo and pitched at 24 (as we have had pretty cold nights of late) I thought it would drop down to 20 overnight.
Instead I woke up this morning and it was sitting at 26 degC.
I know the early parts of fermentation are most important. I am cooling the fermenter with wet towels currently... Have I wrecked it already though?
I used 2 times US05 by the way as it was reading 1.072.