G'day guys, started my home brew experience recently, and have my first brew kegged and bottled. Bit worried about it, but no expectations. 2nd and 3rd brew down at the moment. Heaps of great info for me on these forums have been great. But I have a couple of questions. I am just using kits at the moment and my temps are around 24-27. Most people say to leave brew fermenting for longer then instructions say. Is this still advisable at these temps? Or should I bottle when my hydrometer readings are the same 2 days in a row?
Also I am kegging 19l of the brew and bottling the rest (4l) should I prime them seperatly or could I bulk prime in the fermenter before kegging n bottling. Cheers
Also I am kegging 19l of the brew and bottling the rest (4l) should I prime them seperatly or could I bulk prime in the fermenter before kegging n bottling. Cheers