Patrick_BCB
Well-Known Member
Hi all,
Current setup is a fermentation chamber per brew as I generally have 3 on the go.
I may have the option to use my brother inlaws coolroom and ramping up the volumes of my brews.
As an alternative to individual temp control, can anyone give some real world experience with putting 3 or 4 large-ish fermentors in a single cool room and let me know if this works ok or not?
Ales only at 18 degrees, 150 litre SS fermenters and the coolroom is about 3 x 4 metres or so.
Scenario 1 is a batch goes into the room once a week and sits for 2 weeks.
Scenario 2 is the room gets filled up with a batch every weekday for 2 weeks.
Will I get too much internal temp fluctuations across the batches?
Current setup is a fermentation chamber per brew as I generally have 3 on the go.
I may have the option to use my brother inlaws coolroom and ramping up the volumes of my brews.
As an alternative to individual temp control, can anyone give some real world experience with putting 3 or 4 large-ish fermentors in a single cool room and let me know if this works ok or not?
Ales only at 18 degrees, 150 litre SS fermenters and the coolroom is about 3 x 4 metres or so.
Scenario 1 is a batch goes into the room once a week and sits for 2 weeks.
Scenario 2 is the room gets filled up with a batch every weekday for 2 weeks.
Will I get too much internal temp fluctuations across the batches?