I know a couple of brewers here just tip all their hot break into the fermenter and report good results. I did a side by side experiment with the cold break a few years ago and it didn't seem to affect the quality of the finished beer at all.
Has anyone done side by sides with hot break / no hot break?
If this method works it would probably really decrease losses and make everything simpler.
Has anyone done side by sides with hot break / no hot break?
If this method works it would probably really decrease losses and make everything simpler.