I bought my self a spunding valve thing and until i find a bigger ferment fridge for a 50L keg i am going to ferment in a corny under pressure.
Any reason i should not ferment a cider under pressure?
What pressure and temp do you suggest ?
Just thinking cheap bottled juice for testing it out on...
Any reason i should not ferment a cider under pressure?
What pressure and temp do you suggest ?
Just thinking cheap bottled juice for testing it out on...