Milk-lizard84
Well-Known Member
- Joined
- 25/1/13
- Messages
- 299
- Reaction score
- 66
Just a quick question from a brewer starting out.
Is fermentation temperature purely based on what yeast I am using or does the style of beer being brewed also come into the equation?
I'm in the process of completing a set up of a temp controlled fridge and just wanted to know people's thoughts.
Cheers
Is fermentation temperature purely based on what yeast I am using or does the style of beer being brewed also come into the equation?
I'm in the process of completing a set up of a temp controlled fridge and just wanted to know people's thoughts.
Cheers