OzPaleAle
Well-Known Member
- Joined
- 8/4/13
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I left a brew fermenting for 7 days (away from home), fermenting at somewhere around 35degC and funnily enough has the funny off taste I understand you get when it happens.
Is there any way to recover\scrub the off taste? They initial taste of the beer is good, it just has a funky after taste.
Is there any way to recover\scrub the off taste? They initial taste of the beer is good, it just has a funky after taste.