Hi All,
i mucked up last night (must have already been in snoozy land)
and put some mead in my fridge at 12 degrees instead of around 20.
I am about to go home and change it (lunch break).
Have i already fucked it up? Will it be ok?
This is surprisingly (considering how much i **** up) the first time i have set the fermentation temperature wrongly.
i mucked up last night (must have already been in snoozy land)
and put some mead in my fridge at 12 degrees instead of around 20.
I am about to go home and change it (lunch break).
Have i already fucked it up? Will it be ok?
This is surprisingly (considering how much i **** up) the first time i have set the fermentation temperature wrongly.