peterl1981
Well-Known Member
- Joined
- 2/5/10
- Messages
- 132
- Reaction score
- 15
hi guys
I'm just wondering how you ferment, not sure if I'm doing it the wright way...
Ale fermentation
-I wait til yeast has stop bubbling then wait a day or 2, at 18-20
-then transfer to secondary leave at 18-20 for 7 days on last 24 hours i chill to 4 degrees
-transfer to keg and gas up
-and then drink
is that right or should i not use secondary and just chill after fermentation has finished or ant suggestions
thanx in advance..
I'm just wondering how you ferment, not sure if I'm doing it the wright way...
Ale fermentation
-I wait til yeast has stop bubbling then wait a day or 2, at 18-20
-then transfer to secondary leave at 18-20 for 7 days on last 24 hours i chill to 4 degrees
-transfer to keg and gas up
-and then drink
is that right or should i not use secondary and just chill after fermentation has finished or ant suggestions
thanx in advance..