I'd just go with the recipe as modified. 75% to 80% efficiency is just a guess to start you off and probably a good one. Keep notes and you'll dial in a base efficiency for your system fairly quickly and then can adjust recipes to suit your systemCiderman said:Actually, now that I think about it, couldn't I just reduce it to say at 20L batch which would mean I'd have to hit 70% efficiency instead of 85?
Brewed yesterday. Got the strike water bang on this time which was excellent. The esky that I use is unbelievable at keeping temperature, just holds the entire time.Adr_0 said:How have you gone today mate?
Yeah dry hopping in secondary. Looking forward to tasting it down the track!Adr_0 said:Mate, great to hear! Sounds awesome, good to hear the esky works well as that is often a source of dramas for people and great to know you don't have to do anything extra for it.
I think that beer might take a couple of months to mellow and it would be worth dry hopping... I think it's in the recipe anyway?
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