Desert Brewer
Well-Known Member
- Joined
- 11/2/08
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I put this down last weekend - ANZUS Pale
Type: All Grain
Batch Size (fermenter): 25.02 l
Boil Size: 42.56 l
Boil Time: 90 min
End of Boil Volume 29.99 l Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 23.32 l Est Mash Efficiency 80.7 %
Amt Name
2.34 kg Barrett Burston Pale (Pilsner )Malt (4.0 EBC)
1.85 kg Barrett Burston Ale Malt (5.9 EBC)
0.79 kg Joe White -Caramalt (39.4 EBC)
0.44 kg Barrett Burston Wheat Malt (4.1 EBC)
0.05 kg Carafoam (3.9 EBC)
9.88 g Pride of Ringwood [9.00 %] - Boil 60.0 min
7.54 g Galaxy Hops [12.50 %] - Boil 60.0 min
5.00 g Cascade [7.30 %] - Boil 60.0 min
10.35 g Cascade [7.30 %] - Boil 20.0 min
3.50 g Pride of Ringwood [9.00 %] - Boil 20.0 min
2.84 g Galaxy Hops [12.50 %] - Boil 20.0 min
5.00 g Cascade [7.30 %] - Boil 0.0 min
5.00 g Galaxy Hops [12.50 %] - Boil 0.0 min
3.55 kg Gas (Boil 0.0 mins)
1.0 pkg American Ale Yeast (DCL Yeast #US -05)
Est Original Gravity: 1.044 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 30.9 IBUs
Est Color: 12.1 EBC
Saccharification Add 45.90 l of water at 67.1 C - 64.4 C 90 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min
Im calling it ANZUS Pale ( probably some TM infringement anyway.....) as its based on an Aussie PAle Style, has POR and Galaxy hops, NZ grown Cascade Hops and uses a US 05 yeast.
The brew day went well, with one small hicup - just as the wort is about to boil i realise that the pickup and hopscreen are still in the cleaning bucket ! Kill gas - drain wort - attach fittings - add wort back to kettle - about 8 degrees has been knocked the temp - boil - chill - pitch - as normal - all good currently coming towards the end of its primary ferment.
Will the fact that i stopped the boil and started again have any affect on the brew - the samples i have had dont indicate any off flavours - the fermentation has been very strong.
Ant feedback on the recipe would be great and any insight as to weather my hicup on brewday will have any adverse affects.
Cheers,
DB
Type: All Grain
Batch Size (fermenter): 25.02 l
Boil Size: 42.56 l
Boil Time: 90 min
End of Boil Volume 29.99 l Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 23.32 l Est Mash Efficiency 80.7 %
Amt Name
2.34 kg Barrett Burston Pale (Pilsner )Malt (4.0 EBC)
1.85 kg Barrett Burston Ale Malt (5.9 EBC)
0.79 kg Joe White -Caramalt (39.4 EBC)
0.44 kg Barrett Burston Wheat Malt (4.1 EBC)
0.05 kg Carafoam (3.9 EBC)
9.88 g Pride of Ringwood [9.00 %] - Boil 60.0 min
7.54 g Galaxy Hops [12.50 %] - Boil 60.0 min
5.00 g Cascade [7.30 %] - Boil 60.0 min
10.35 g Cascade [7.30 %] - Boil 20.0 min
3.50 g Pride of Ringwood [9.00 %] - Boil 20.0 min
2.84 g Galaxy Hops [12.50 %] - Boil 20.0 min
5.00 g Cascade [7.30 %] - Boil 0.0 min
5.00 g Galaxy Hops [12.50 %] - Boil 0.0 min
3.55 kg Gas (Boil 0.0 mins)
1.0 pkg American Ale Yeast (DCL Yeast #US -05)
Est Original Gravity: 1.044 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 30.9 IBUs
Est Color: 12.1 EBC
Saccharification Add 45.90 l of water at 67.1 C - 64.4 C 90 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min
Im calling it ANZUS Pale ( probably some TM infringement anyway.....) as its based on an Aussie PAle Style, has POR and Galaxy hops, NZ grown Cascade Hops and uses a US 05 yeast.
The brew day went well, with one small hicup - just as the wort is about to boil i realise that the pickup and hopscreen are still in the cleaning bucket ! Kill gas - drain wort - attach fittings - add wort back to kettle - about 8 degrees has been knocked the temp - boil - chill - pitch - as normal - all good currently coming towards the end of its primary ferment.
Will the fact that i stopped the boil and started again have any affect on the brew - the samples i have had dont indicate any off flavours - the fermentation has been very strong.
Ant feedback on the recipe would be great and any insight as to weather my hicup on brewday will have any adverse affects.
Cheers,
DB