Ross
CraftBrewer
- Joined
- 14/1/05
- Messages
- 9,262
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I regularly do an English bitter that uses a small amont of corn - I'm sure I've read somewhere that corn should be boiled first, before mashing - I contacted Fawcetts who told me that all the small micros they supply in England just mash it without boiling, as he reckoned it was flaked that fine it probably didn't need boiling, but he didn't seem totally convinced.
What is the opinion here please? If you feel it should be boiled - for how long?
Cheers Ross
What is the opinion here please? If you feel it should be boiled - for how long?
Cheers Ross