humulus
Well-Known Member
- Joined
- 17/8/10
- Messages
- 603
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O.k heres the story,ive got Tonys saison fermenting away with Wyeast Farmhouse ale O.G. was 1044,after 6days at 27dg its down to 1011 been steady for about 2days,do i give it a few more days? Or rack it off? It tastes bloody beautiful out of the hydro tube!
Number two does anyone reuse this yeast,or is it like the belgian wit yeast,loose all its yeasty phenolics,top taste and aroma thats what happened with my last wit!
I split the Farmhouse into 30ml vials so still have 3 left(make them into a 2l starter)
Cheers in advance :icon_cheers:
Number two does anyone reuse this yeast,or is it like the belgian wit yeast,loose all its yeasty phenolics,top taste and aroma thats what happened with my last wit!
I split the Farmhouse into 30ml vials so still have 3 left(make them into a 2l starter)
Cheers in advance :icon_cheers: