Bjornwiser
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Ok Just started bottling my Coopers Cerveza and I'm adding some dextrose instead of coopers drops as suggested by my LHBS guy as it is supposed to give a more refined bubble. Massive bubble eruption in first bottle, ok maybe it has a bit of crud in the bottom and it was a bit shaken up, second bottle the same.
Is this all good, I've only ever used the coopers drops or white sugar at the very start and never had this happen so extreme. Is this normal and is it ok to continue? I don't really want to have exploding bottles going off in my brew cupboard or fridge.
Any recommendations or calm down you're just a noobie"" comments?
Cheers and have a great Christmas everyone :beerbang:
Is this all good, I've only ever used the coopers drops or white sugar at the very start and never had this happen so extreme. Is this normal and is it ok to continue? I don't really want to have exploding bottles going off in my brew cupboard or fridge.
Any recommendations or calm down you're just a noobie"" comments?
Cheers and have a great Christmas everyone :beerbang: