paulmclaren11
Well-Known Member
I am looking at doing my first all extract brew in a while since BIAB took over my life, I am trying to use up some left over tins of goo.
Any suggestions changes to this proposed English Bitter/Ale attempt? I haven't brewed many English style beers normally opting for APA's but I am looking for something different to swig.
23lt batch, aiming for around 25-30 IBU (I haven't plugged this into brewmate as yet....)
1.7kg Liquid Light
1.5kg Liquid Amber
200g Crystal (60L) steeped 30 mins @ 65c
50g Choc Malt steeped 30 mins @ 65c
30g Fuggles (5.1%) @ 45 mins
20g EKG (5.2%) @ 20mins
20 EKG @ 5 mins
Windsor Yeast @ 20 - 21 degrees
Will this be decent enough?
Cheers.
Any suggestions changes to this proposed English Bitter/Ale attempt? I haven't brewed many English style beers normally opting for APA's but I am looking for something different to swig.
23lt batch, aiming for around 25-30 IBU (I haven't plugged this into brewmate as yet....)
1.7kg Liquid Light
1.5kg Liquid Amber
200g Crystal (60L) steeped 30 mins @ 65c
50g Choc Malt steeped 30 mins @ 65c
30g Fuggles (5.1%) @ 45 mins
20g EKG (5.2%) @ 20mins
20 EKG @ 5 mins
Windsor Yeast @ 20 - 21 degrees
Will this be decent enough?
Cheers.